Vegan Cream of Mushroom Soup

Made with rich, earthy portobello mushrooms, this creamy, dreamy bowl is completely dairy-free, made with vegetable broth and coconut milk. Garnished with fresh chives, for the perfect balance of flavour.

Cozy, comforting, and packed with deep umami flavours—get ready to fall in love. 💛 🍵

Created by team members, Vanessa & Maryna, this soup is extra special. Vanessa’s childhood favourite was cream of mushroom soup, and Maryna finds endless inspiration in cooking with mushrooms. Together, they crafted a version that’s so, so delicious, you won’t believe it’s plant-based.

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Ingredients: 

Baby Portobello Mushrooms, Russet Potato, Vegetable Stock, Coconut Milk, Extra Virgin Olive Oil, Red Onion, Garlic, Sea Salt and Chives as Garnish.

Handcrafted. Vegan. Gluten Free. Shelf life: 14 days

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Packaged in a 750ml jar